Tag
Cottage Food
Guides tagged Cottage Food.
Cottage food laws by state: what changes when you cross a state line
There is no federal cottage food law, so six things change from state to state: the allowed foods, whether you need a permit, a sales cap, where you may sell, your label's exact wording, and training. Here is how to read any state's rules and find yours.
7 min readWhat is a cottage food? What counts, what doesn't, and why
A plain-English definition of cottage food, the shelf-stability line that decides what qualifies, the categories usually allowed and usually excluded, why the list changes from one state to the next, and how to confirm whether your product makes the cut.
6 min readSelling jams and preserves at a farmers market (and why salsa is different)
Jams and jellies are the classic cottage food, and there is a specific regulatory reason why. The acidity line that separates them from salsa and pickles, what a process authority is, naming your product honestly, and how to label and sell it.
7 min readTexas cottage food law: what you can sell from home
Senate Bill 541 lets you make and sell food from your home kitchen in Texas. Learn what foods you can make, how to label them, where to sell, and what registration you need.
6 min readFrom cottage kitchen to commercial kitchen: when and how to make the leap
A decision framework for cottage food makers bumping against the limits. The three signs you have outgrown your home kitchen, what actually changes when you go permitted, the four kitchen paths with honest tradeoffs, and a break-even worksheet so you leap on math, not hope.
7 min readFlorida cottage food law: what you can sell from home
How Florida's cottage food law lets you sell homemade shelf-stable foods without a permit: what counts as a cottage food, the sales-limit and storage rules, selling online and by mail, the exact label statement Florida requires, and where to confirm the current rules.
6 min readHow to label homemade food for sale: a cottage food labeling guide
What most cottage food labels must include, the home-kitchen disclosure statement, how to list ingredients and allergens correctly, stating net weight, where the exact rules come from, and how to keep a compliant label looking good.
6 min readSelling baked goods at a farmers market: from cottage kitchen to sold-out table
A practical guide to selling baked goods: checking what your cottage food law allows, choosing bakes that travel and sell, packaging for freshness and grab-and-go, pricing for the real time baking takes, and a display that makes people stop.
6 min readCottage food laws 101: what you can sell from home
What a cottage food law is, the foods usually allowed, why the details change from state to state, and exactly where to find the rules that apply to you.
5 min read