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Growth
Guides tagged Growth.
Getting startedPremium
From cottage kitchen to commercial kitchen: when and how to make the leap
A decision framework for cottage food makers bumping against the limits. The three signs you have outgrown your home kitchen, what actually changes when you go permitted, the four kitchen paths with honest tradeoffs, and a break-even worksheet so you leap on math, not hope.
7 min readPricing & moneyPremium
The $1,000 Saturday: a profit playbook for your market stand
A system for the vendor stuck at $200 to $400 a market. Learn your real per-market numbers, pull the three levers that move revenue, build a lineup that lifts the average basket, and use preorders to make Saturdays predictable instead of hoping for a crowd.
9 min readGetting startedPremium
From market stall to wholesale: landing your first accounts
You've got regulars and a product that sells. Here's how to turn that into steady wholesale income, pricing for margin, pitching shops and cafés, and delivering without burning out.
9 min read